Chomping down on Chinese food while watching the 2008 Summer Olympics at Beijing could seem like the ideal way to pay homage to the host country. Some Hakka Chow, Chilli Chicken, Schezwan Fried Rice and Veg Manchurian … fantastic deliciousness. But if you get on that diet, your body will look more like Mahesh Bhatt than Mahesh Bhupathi.
Nutrition analysis of Chinese dishes show that they are extremely high in calorific value, sodium content, high fat content and high in simple carbohydrates (which behave like sugar in your body). Many Chinese dishes are high on soy, which increases sodium content drastically in the food. Excess sodium leads to increase in blood pressure and retention of water, which increases your weight and makes you look bloated and fat.
So, whats a solution? Clearly, not eating Chinese food is a bad solution
But you can make healthy choices while ordering Chinese food.
Lets start with everyone’s favourite ..
those little steamed eatables called Dim Sum- You think its healthy because its steamed. But Dim Sum is primarily made of maida (refined flour), which causes your blood sugar to spike (watch out diabetics) and promotes… Continue reading